A NEW WAVE OF NATURAL SUSTAINABLE INGREDIENTS

SEAFOOD BROTHS

MADE IN MASSACHUSSETTS

Introducing Crab Broth

Featured by CBS News, our clean label Crab Broth is made with invasive European green crab: a species that threatens fisheries and ecosystems across New England. Our method slow simmers the green crabs, producing a delicious stock.

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    Food, Drink, & Flavor Manufacturers

    All Natural Clam, Lobster and Crab flavor for soup, sauce, drink, and seafood product manufacturers

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  • St Ours crab broth, clam broth, and lobster broth restaurant and food service canisters on fishing net

    Clam, Lobster, and Crab Broths for Foodservice

    Dried Clam, Lobster, and Crab Broth powders for wholesale, restaurants, chefs, and bartenders

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  • St. Ours Crab and Clam Broth in retail boxes

    Clam Broth & Crab Broth Retail Boxes

    Our Clam Broth and Crab Broth retail boxes are available in stores and online

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GREEN CRABS ARE HITTING MENUS

Our new crab broth is made entirely of invasive green crabs removed from Massachusetts waters. Learn more about green crabs and explore recipes:

LEARN MORE
Invasive European Green Crab in Stock, photo from GreenCrab.org
St. Ours & Company Green Crab Broth featured by CBS News: Seafood industry looks to capitalize on New England's invasive green crab
St. Ours & Company Green Crab Broth featured by The Cool Down
St. Ours & Company Green Crab Broth featured by New York Times Magazine
St. Ours & Company Green Crab Broth featured by Seafood Source
St. Ours & Company Green Crab Broth featured by the Patriot Ledger

RECIPES

DIRTY CRAB BROTH MARTINI

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The Choice of Chefs & Home Cooks

  • A black bowl of spicy seafood soup garnished with fresh herbs on a gray wooden surface.

    "A secret seasoning that adds beautiful umami and depth to many recipes."

    “I was pleasantly surprised by how versatile St. Ours Clam Broth is! It works wonderfully as a base for sauces or as a flavor enhancer — almost like a secret seasoning that adds beautiful umami and depth to many recipes. This is a really great product that can serve as a natural alternative to MSG or other artificial flavor enhancers.”

    Executive Chef David Liu - Aburi Sushi, Houston, Texas 

  • St. Ours mug of Clam Broth, Retail box of Clam Broth with recipe folder

    "I love that it is all natural and nothing added to it."

    Google 5 star review Apr 24, 2023

    “I LOVE this stuff! My clam chowder and clam dip have become staple menu items in my home thanks to this product. Never have I had clam chowder or dip taste so sweet and flavorful. You want to have friends over just to wow them! I found St. Ours early in my ketogenic diet because potassium is something you can easily fall short of on keto. As clams are one of the highest sources of potassium I searched the web for clam-related items and that began my devotion to St. Ours clam broth. You can also drink it as a simple broth (delicious!), or make your own superfood potassium drink by adding it to tomato juice. This "Clamato" is the best!! I love that it is all natural and nothing added to it.”

    Lauren - Home Cook

  • Chef Youji Iwakura at Washoku Renaissance

    "Using St. Ours Crab Broth as a base, I am able to customize my recipes and save time without compromising flavor."

    “While my preference is to make stocks in-house, St. Ours & Company crafts their broths with the same fresh ingredients I use in my restaurant. Using St. Ours Crab Broth as a base, I am able to customize my recipes and save time without compromising flavor. We also share a commitment to a more responsible ecosystem—finding value in underutilized fish bones and scraps—which aligns with my approach developed over more than 30 years as a chef.”

    Chef Youji - Washoku Renaissance Charlestown, MA

  • Stuffies or stuffed clams on half shells made with St Ours Clam Broth

    "I always have their dried broth in my cupboard. It’s great for adding concentrated true clam broth flavor. "

    Google 5 star review September 16, 2025

    “I always have their dried broth in my cupboard. It’s great for adding concentrated true clam broth flavor. I use it to enhance my fresh broth in clear broth chowder. I also use it to boost the clam taste in my stuffies and more.”

    DD - Home cook

  • Spanish Paella in a paella pan made with St Ours Clam or Crab Broth

    "Last year I found Clam Broth, and it's much easier and cheaper now to make our favorite dishes."

    Google 5 star review November 3, 2020

    “I often use Clam Juice for making Paella and Cataplana, but as we do not have it in Hungary, it's very expensive to order: shipping cost is nearly as high as the price of the product. Last year I found Clam Broth, and it's much easier and cheaper now to make our favorite dishes with it - it tastes very good and shipping is very cheap. Absolutely recommended.”

    Zoltán - Home Cook

  • Craig Fear's Scallop Chowder recipe made with St Ours Clam Broth

    "Most importantly, St. Ours Clam Broth has a fresh, strong flavor as any real clam broth should!"

    “Dehydrated St. Ours Clam Broth is a wonderfully versatile and affordable broth to keep stocked in your kitchen at all times. It's incredibly easy to rehydrate and can be used as a base for seafood soups and stews, and to enhance dishes like sauces and risotto. Most importantly, it has a fresh, strong flavor as any real clam broth should! And it's made from clams harvested in the North Atlantic by sustainable clam fisheries.”

    Chef Craig Fear - Fearless Eating