Make tomato clam juice with St. Ours Clam Broth!

Bloody Caesar with St Ours Clam Broth Tomato Juice
Bloody Caesar with St Ours Clam Broth Tomato Juice

Scroll down for recipe instructions

Down East Homemade Tomato Clam Juice

Bloody Caesar – Bloody Mary with Clam Juice & Vodka Cocktail

Clam Michelada – Clam Juice & Beer

Down East Homemade Tomato Clam Juice

Our clam broth makes the best tomato clam juice!

  • 1 envelope St. Ours Clam Broth
  • ½ cup water
  • 1 cup tomato juice
  • 1 Tbsp horseradish
  • juice of ½ lime or 2 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • few drops Tabasco

Heat water to nearly boiling, stove top or microwave. Dissolve the envelope of St. Ours Clam Broth in 1/2 cup of hot water. Add ice to make total volume 1 cup broth and ice. Mix in the remaining ingredients. Makes 2-3 servings in tall glasses over ice.

Bloody Caesar - Bloody Mary with Clam Juice & Vodka Cocktail

Make great clam broth vodka cocktails!

Pour a shot of vodka over ice in a tall glass. Fill with Down East Tomato Clam Juice (recipe above). Garnish with a stalk of celery or go all out and add a cooked shrimp over the side of the glass. WOW!

Clam Michelada - Clam Juice & Beer

This spicy popular Mexican drink will have you craving more when using clam broth to make your own tomato clam juice. Serves 1

  • 1 Envelope St. Ours Clam Broth
  • 1 fresh lemon
  • 4 oz tomato juice
  • dash of hot sauce
  • dash of Worcestershire
  • dash of soy sauce
  • salt for rim of glass
  • 7 oz Mexican beer
  • 1 fresh jalapeno,
  • seeded, sliced thin

Dissolve St. Ours Clam powder in 4 oz hot water, whisk in the juice of ½ the lemon, tomato juice, hot sauce, Worcestershire, and soy, set aside to cool. Rim a tall drink glass with salt, fill with ice and slowly pour in half the beer, add ½ the clam juice mixture and stir gently. Top off with more beer and juice to fill the glass. Garnish with a wedge of lemon and a slice of jalapeno to taste.