Why should you use clam broth vs. bottled clam juice?
St. Ours Clam Broth is the secret ingredient in award winning New England clam chowder and seafood recipes. We produce powdered clam broth, lobster broth, and custom seafood broth blends for industrial seafood flavor, food product, and soup manufacturing companies. Why should restaurants or food service professionals use our clam broth vs. canned or bottled clam juice? Because our all natural clam broth powder is delicious, with no added preservatives, spices, or vegetables. It is also more affordable, and takes up less space than bottled or canned clam juice or clam base. For home cooks we have retail boxes so you can try our clam broth by the mug, to replace bottled clam juice, or to enhance the flavor in your favorite seafood recipes. Visit our Markets page to find a store near you or purchase clam broth online with Paypal, or a credit card by clicking Order Now. St. Ours & Company is family owned and operated in Weymouth and Norwell, Massachusetts since 1979.