Why should you use clam broth vs. clam juice?
St. Ours Clam Broth is the secret ingredient in award winning New England clam chowder and seafood recipes. We produce powdered clam broth, lobster broth and custom seafood broth blends for industrial seafood flavor, food product and soup manufacturing companies. Why should restaurants or food service professionals use our clam broth vs. clam juice? Because our clam broth powder is tastier, more affordable and takes up less space than canned clam juice or clam base. For home cooks we have retail boxes so you can try our clam broth by the mug, as a clam juice or to enhance the flavor in your favorite seafood recipes. Visit our Markets page to find a store near you or purchase clam broth online with Paypal or a credit card by clicking Order Now. St. Ours & Company is family owned and operated in Weymouth and Norwell, Massachusetts since 1979.