Shrimp Scampi

St. Ours Clam Broth dried concentrate will intensify the seafood flavor of this scampi. For a variation, substitute scallops for shrimp

Serves 4 | 20 minutes

St. Ours Clam Broth dried concentrate intensifies seafood flavor in shrimp scampi

Ingredients

• 1 lb linguine

• 4 Tbsp unsalted butter

• 2 Tbsp extra virgin olive oil

• ½ tsp oregano

• ½ tsp hot pepper flakes to taste

• 1 lb medium shrimp, peeled and deveined

• 3 cloves garlic, minced

• 1 envelope St. Ours Clam Broth

• ½ cup dry white wine

• 1 tsp lemon juice

• ¼ cup fresh parsley, chopped

• ½ cup grated parmesan cheese, optional

Directions

1. Cook linguine to al dente and set aside. Remove ½ cup of the pasta water, stir in St. Ours Clam Broth and set aside. Drain pasta and set aside

2. In a large skillet over medium-high, melt butter and add olive oil, oregano, and pepper flakes. When shimmering, add shrimp and sauté 2 minutes

3. Add St. Ours Clam Broth, wine, garlic and lemon juice, bring to a gentle boil for 2 minutes. Stir in pasta and parsley, cooking until sauce heats pasta, about 2 minutes. Toss with grated cheese to taste