Clam Broth
Our signature Clam Broth, made from North Atlantic surf clams since 1979, is all natural, clean label, non-GMO, gluten-free, and minimally processed to maintain the highest quality. Use St. Ours Clam Broth powder as a quick easy fish stock or dashi, substitute for seafood bouillon, bottled clam juice, or clam base. Perfect for New England clam chowder and more! Add it to your seafood soups, bisques, stews, sauces, dips, ramens, pasta & rice dishes, and other recipes for a great umami clam finish. Great for vodka drinks like the Bloody Caesar!
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Our retail box comes with 4 envelopes of Clam Broth and a recipe folder. Each envelope makes 1 cup of stock for a total of 4 cups of delicious seafood stock. Our Clam Broth powder is a great pantry item, makes a quick and easy seafood stock, and is the perfect base for any seafood recipe.
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Our delicious Clam Broth powder tastes like fresh steamed clams. It comes in convenient canisters for Restaurants and Food Service. Our Clam Broth cost less, tastes better, and takes up less space than canned clam juice or other food service clam, fish, or seafood bases. Each case has 4 canisters and each canister makes 10 gallons for a total of 40 gallons of Clam Broth. Just rehydrate in hot water to save time and money! For pricing Contact us.
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Our naturally dehydrated Clam Broth is sold in bulk for food flavor, seafood products, and seafood soup manufacturing.
Our dried Clam Broth powder is used to make award winning New England Clam Chowder, flavorful soups, bisques, seafood bases, sauces, vodka drinks like the Bloody Caesar, and premium seafood products worldwide.
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The broth that started it all