Tomato Clam Juice and Bloody Caesar Vodka Cocktail

Our clam broth makes the best tomato clam juice and great clam broth vodka cocktails! St. Ours Clam Broth is a quick and easy way to make tomato clam juice

Serves 4 | 10 Minutes

Bloody Caesar with St. Ours Clam Broth and Tomato Juice

Making Down East Homemade Tomato Clam Juice

Ingredients

• 1 envelope St. Ours Clam Broth

• ½ cup water

• 1 cup tomato juice

• 1 Tbsp horseradish

• Juice of ½ lime or 2 Tbsp lemon juice

• 1 tsp Worcestershire sauce

• A few drops Tabasco

Directions

1. Heat water to nearly boiling, using stove top or microwave

2. Dissolve envelope of St. Ours Clam Broth in ½ cup of hot water

3. Add ice to make total volume 1 cup broth and ice

4. Mix in the remaining ingredients

5. Makes 2-3 servings in tall glasses over ice

Making the Caesar

1. Pour a shot of vodka over ice in a tall glass

2. Fill with Down East Tomato Clam Juice (recipe above)

3. Garnish with a stalk of celery or go all out and add a cooked shrimp over the side of the glass. WOW!