Recipes made with St Ours Clam and Crab Broth
Spicy Pepper and Crab Bucatini
St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!
New England Clam Chowder
This recipe for Real New England Clam Chowder is delicious. Use St. Ours Clam Broth as a clam stock to flavor the chowder, or as we say in Boston, “Chowdah!”
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Tomato Clam Juice and Bloody Caesar Vodka Cocktail
Our clam broth makes the best tomato clam juice and great clam broth vodka cocktails! St. Ours Clam Broth is a quick and easy way to make tomato clam juice
Dirty Crab Martini
Crab brine made with St. Ours dehydrated Crab Broth is the star of the show in this recipe. This bouillon-like powder can easily be transformed into a brine behind the bar (in as many steps as a simple syrup)
Stuffies: Stuffed Clams or Seafood Stuffing
Add St. Ours Clam Broth to infuse seafood flavor into this seafood stuffing. Use the recipe to make Stuffies or any recipe that calls for seafood stuffing
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
Classic White Clam Sauce
Boost the clam flavor with St. Ours Clam Broth in this classic white clam pasta sauce. With our clam broth, the clams are optional!
Crab Dip Hot or Cold Options
Use St. Ours Crab Broth to add depth of flavor to this Crab Dip. Serve cold or hot. We like it both ways!
Crab Cakes with Spicy Aioli Sauce
Try these delicious crab cakes using St. Ours Crab Broth powder to boost the crab flavor. They are sure to be a family favorite!
Steamed Clams or Mussels in flavorful Clam Broth
Traditional steamed clams or mussels made with savory St. Ours Clam Broth are so good you will want to soak up every last drop with crusty bread
Lobster Macaroni and Cheese
This Lobster Macaroni and Cheese recipe is quick, creamy, and full of flavor when you add St. Ours Clam Broth to the cheese sauce
Crab Louie Salad
This west coast classic uses Dungeness crab, but any lump crab will work paired with the sweet buttery flavor of St. Ours Crab Broth
Cioppino - Italian Seafood Soup
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. St. Ours Clam Broth makes a wonderful fish stock combined with fennel, or finocchio, a favorite ingredient in Italy. Serve over linguine or with toasted ciabatta. Mangia!
The Best Caesar Salad Dressing
This version of the very popular Caesar Salad Dressing is simple to make. Use St. Ours Clam Broth powder to enhance seafood flavor in place of anchovies and replace the raw egg with mayonnaise
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Maryland Crab Soup
Popular in Maryland, this tomato-based soup is full of vegetables and uses a unique blend of beef and seafood broths. Use St. Ours Crab Broth as a quick and easy seafood base or stock!
Green Goddess Dressing
This recipe makes a delicious, creamy salad dressing or dip. We’ve replaced the anchovies with St. Ours Crab Broth to add extra seafood flavor
