“I was pleasantly surprised by how versatile St. Ours Clam Broth is! It works wonderfully as a base for sauces or as a flavor enhancer — almost like a secret seasoning that adds beautiful umami and depth to many recipes. This is a really great product that can serve as a natural alternative to MSG or other artificial flavor enhancers.”

Executive Chef David Liu - Aburi Sushi, Houston, Texas 

Google 5 star review Apr 24, 2023

“I LOVE this stuff! My clam chowder and clam dip have become staple menu items in my home thanks to this product. Never have I had clam chowder or dip taste so sweet and flavorful. You want to have friends over just to wow them! I found St. Ours early in my ketogenic diet because potassium is something you can easily fall short of on keto. As clams are one of the highest sources of potassium I searched the web for clam-related items and that began my devotion to St. Ours clam broth. You can also drink it as a simple broth (delicious!), or make your own superfood potassium drink by adding it to tomato juice. This "Clamato" is the best!! I love that it is all natural and nothing added to it.”

Lauren - Home Cook

“While my preference is to make stocks in-house, St. Ours & Company crafts their broths with the same fresh ingredients I use in my restaurant. Using St. Ours Crab Broth as a base, I am able to customize my recipes and save time without compromising flavor. We also share a commitment to a more responsible ecosystem—finding value in underutilized fish bones and scraps—which aligns with my approach developed over more than 30 years as a chef.”

Chef Youji - Washoku Renaissance Charlestown, MA

Google 5 star review September 16, 2025

“I always have their dried broth in my cupboard. It’s great for adding concentrated true clam broth flavor. I use it to enhance my fresh broth in clear broth chowder. I also use it to boost the clam taste in my stuffies and more.”

DD - Home cook

Google 5 star review November 3, 2020

“I often use Clam Juice for making Paella and Cataplana, but as we do not have it in Hungary, it's very expensive to order: shipping cost is nearly as high as the price of the product. Last year I found Clam Broth, and it's much easier and cheaper now to make our favorite dishes with it - it tastes very good and shipping is very cheap. Absolutely recommended.”

Zoltán - Home Cook

“Dehydrated St. Ours Clam Broth is a wonderfully versatile and affordable broth to keep stocked in your kitchen at all times. It's incredibly easy to rehydrate and can be used as a base for seafood soups and stews, and to enhance dishes like sauces and risotto. Most importantly, it has a fresh, strong flavor as any real clam broth should! And it's made from clams harvested in the North Atlantic by sustainable clam fisheries.”

Chef Craig Fear - Fearless Eating