Spicy Seafood Salad Dressing

Spice up your cooking repertoire with a spicy clam broth dressing made with St. Ours Clam Broth that will boost the flavor in your seafood salad!

Serves 6 | 5 minutes

St. Ours Clam Broth makes flavorful seafood salad dressings

Ingredients

• 1 cup mayonnaise

• 1 envelope St. Ours Clam Broth

• ½ cup chili sauce

• 3 Tbsp medium sherry

• ½ tsp Worcestershire sauce

• Pepper to taste

Directions

1. Whisk together all ingredients until well combined

2. Refrigerate for at least 1 hour

3. Enjoy mixed with cooked seafood, make a seafood pasta salad, or just toss with salad greens