Seafood Cocktail Dip

Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill

Makes 2 cups | 5 minutes prep time - 1 hour chill time

Add seafood flavor to your seafood dips with our Clam or Crab Broth

Ingredients

• ¾ cup diced seafood

• 8 oz sour cream

• 1 (3 oz) package cream cheese

• 1 envelope St. Ours Clam or Crab Broth

• 2 Tbsp ketchup

• 2 tsp horseradish

• 1 tsp lemon juice

• 1 tsp parsley flakes

• ¼ tsp onion powder

• ¼ tsp Tabasco

Directions

1. Blend softened cream cheese with sour cream. Mix in the remaining ingredients, folding in seafood last

2. Chill for an hour for a firm dip with the best seafood flavor

3. Serve with chips or crackers