Search Our Recipes

Recipes made with St. Ours Clam and Crab Broth

Jacki Creed 12/8/25 Jacki Creed 12/8/25

Crab Dip Hot or Cold Options

Use St. Ours Crab Broth to add depth of flavor to this Crab Dip. Serve cold or hot. We like it both ways!

Jacki Creed 12/3/25 Jacki Creed 12/3/25

Seafood Cocktail Dip

Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill