Clam Fritters

In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe mixing St. Ours Clam Broth in the batter. What a great way to enjoy clams!

Makes 24 | 45 minutes

Adding St. Ours Clam Broth to the flour mixtures makes a good fritter great

Ingredients

• 3 (6.5 oz) cans minced clams, drained

• 2 cups flour

• 2 tsp baking powder

• ¼ tsp pepper

• 1 envelope St. Ours Clam Broth

• ½ cup milk

• 2 eggs, well beaten

• Frying oil

Directions

1. Sift together flour, baking powder, and pepper, set aside

2. In a large bowl, whisk St. Ours Clam Broth into ½ cup hot water then whisk in milk and eggs. Add dry ingredients and combine until a smooth, sticky batter forms. Fold in clams, mixing thoroughly

3. In a deep skillet, heat oil on medium-high. Drop batter by tablespoonful into oil, turning until golden brown on all sides

4. Drain on a paper towel

5. Serve with tartar sauce or Spicy Aioli Sauce