Seafood Fra Diavolo

Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!

Serves 6 | 2 hours 35 minutes

Use St. Ours Clam Broth to enhance the seafood flavor in any seafood pasta recipe

Ingredients

• 2 Tbsp extra-virgin olive oil

• 6 garlic cloves, crushed and minced

• 1 ½ tsp hot pepper flakes

• 2 (28 oz) cans tomato puree

• 2 envelopes St. Ours Clam Broth

• 1 tsp oregano

• Fresh ground pepper

• Sea salt

• ½ lb lobster meat, coarsely chopped

• ½ lb sea scallops

• ½ lb shrimp, peeled and deveined

• 1 lb rotini, or any pasta

• ½ cup fresh Italian parsley, chopped

Directions

1. Heat the oil to shimmering in a large pot over medium heat. Cook garlic and pepper flakes for about 2 minutes, stirring frequently, do not brown

2. Stir in tomato puree, oregano, and St. Ours Clam Broth dissolved in 1 cup hot water, bring to a boil. Reduce heat to low and cook until reduced by half, about 2 hours. Season with salt, pepper, and pepper flakes to taste

3. Increase heat, bringing pot to a slow boil. Add seafood to sauce and cook covered for 5 minutes

4. Cook the pasta to al dente, drain, and stir into the sauce until well coated

5. Serve with fresh parsley