Clam Broth Michelada - Clam Juice & Beer

This spicy popular Mexican drink will have you craving more when using clam broth to make your own tomato clam juice

Serves 1 | 5 minutes

Use St. Ours using Clam Broth to make your own tomato clam juice and Micheladas

Ingredients

• 1 envelope St. Ours Clam Broth

• 1 fresh lemon

• 4 oz tomato juice

• A dash of hot sauce

• A dash of Worcestershire sauce

• A dash of soy sauce

• Salt for rim of glass

• 7 oz Mexican beer

• 1 fresh jalapeno, seeded and sliced thin

Directions

1. Dissolve St. Ours Clam Broth powder in 4 oz hot water, whisk in juice of ½ the lemon, tomato juice, hot sauce, Worcestershire sauce, and soy sauce, set aside to cool

2. Rim a tall drink glass with salt, fill with ice, and slowly pour in half the beer. Add ½ the clam juice mixture and stir gently

3. Top off with more beer and juice to fill the glass

4. Garnish with a wedge of lemon and slice of jalapeno to taste