This spicy popular Mexican drink will have you craving more when using clam broth to make your own tomato clam juice. Serves 1
1 Envelope St. Ours Clam Broth
1 fresh lemon
4 oz tomato juice
dash of hot sauce
dash of Worcestershire
Dissolve St. Ours Clam powder in 4 oz hot water, whisk in the juice of ½ the lemon, tomato juice, hot sauce, Worcestershire, and soy, set aside to cool. Rim a tall drink glass with salt, fill with ice and slowly pour in half the beer, add ½ the clam juice mixture and stir gently. Top off with more beer and juice to fill the glass. Garnish with a wedge of lemon and a slice of jalapeno to taste.
dash of soy sauce
salt for rim of glass
7 oz Mexican beer
1 fresh jalapeno, seeded, sliced thin
Copyright © 2017 St. Ours & Co. LLC. All rights reserved.