To sailing ships from Boston, down east is Maine.
Downwind when the wind’s from the so’ west.
Our clam broth makes the best clam juice!
1 envelope St. Ours Clam Broth
½ cup water
1 cup tomato juice
1 Tbsp horseradish
juice of ½ lime or 2 Tbsp lemon juice
1 tsp Worcestershire sauce
few drops tabasco
Heat water to nearly boiling, stovetop or microwave. Dissolve the St. Ours Clam Broth. Add ice to make total volume 1 cup broth and ice. Mix in the remaining ingredients. Makes 2-3 servings in tall glasses over ice.
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