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Down East Tomato Clam Juice

To sailing ships from Boston, down east is Maine.

Downwind when the wind’s from the so’ west.

Our clam broth makes the best clam juice!

 

1 envelope St. Ours Clam Broth

½ cup water

1 cup tomato juice

1 Tbsp horseradish

juice of ½ lime or 2 Tbsp lemon juice

1 tsp Worcestershire sauce

few drops tabasco

 

Heat water to nearly boiling, stovetop or microwave. Dissolve the St. Ours Clam Broth. Add ice to make total volume 1 cup broth and ice. Mix in the remaining ingredients. Makes 2-3 servings in tall glasses over ice.

 

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Bloody Caesar Clam Broth Cocktail

Oh Canada! She loves her Bloody Caesars.

Make great clam broth cocktails!

 

Pour a shot of vodka over ice in a tall glass. Fill with Down East Tomato Clam Juice (recipe above). Garnish with a stalk of celery. Yum! Or go all out. Spear a peeled and deveined cooked shrimp with a toothpick, hang it over the side of the glass. Wow!

 

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Clam Michelada

This spicy popular Mexican drink will have you craving more when using clam broth to make your own tomato clam juice. Serves 1

 

1 Envelope St. Ours Clam Broth

1 fresh lemon

4 oz tomato juice

dash of hot sauce

dash of Worcestershire

dash of soy sauce

salt for rim of glass

7 oz Mexican beer

1 fresh jalapeno, seeded, sliced thin

 

Dissolve St. Ours Clam powder in 4 oz hot water, whisk in the juice of ½ the lemon, tomato juice, hot sauce, Worcestershire, and soy, set aside to cool. Rim a tall drink glass with salt, fill with ice and slowly pour in half the beer, add ½ the clam juice mixture and stir gently. Top off with more beer and juice to fill the glass. Garnish with a wedge of lemon and a slice of jalapeno to taste.

 

 

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Drinks

Image of glasses with St Ours Clam Broth Bloody Caesar cocktails with Clam Broth tomato Juice

Bloody Caesar Clam Broth Cocktail

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Down East Tomato Clam Juice

Bloody Caesar Clam Broth Cocktail

Clam Michelada