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Mexican Shrimp Ceviche

Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached before marinating in citrus juices.


1 lb. raw, peeled & deveined shrimp

(fresh scallops or any firm white-fleshed fish will also work well)

1 envelope St. Ours Clam Broth

1 cup water

¼ tsp dried oregano

6 Tbsp fresh squeezed lime juice (about 3 limes)

2 Tbsp fresh squeezed lemon juice (about 1 lemon)

2 Tbsp fresh squeezed orange juice (about ½ orange)

½ cup red onion, diced

1 jalepeno, finely diced

1 cup chopped tomato

¼ cup cilantro, diced

1 avocado, diced

tortilla chips for serving


Bring 1 cup water to a boil. Add 1 envelope St. Ours Clam Broth and oregano. Stir to dissolve Clam Broth and add shrimp. Poach shrimp for 2 minutes in the broth, remove with a slotted spoon, then shock in ice water to stop cooking. Cool and reserve broth. Dice shrimp and add to citrus juices. Add cooled clam broth. Chill for 2 hours. Add red onion, jalepeno, tomato and cilantro. Chill 1 hour more. To serve, stir in diced avocado. Serve with tortilla chips.

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