Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached before marinating in citrus juices.
1 lb. raw, peeled & deveined shrimp
(fresh scallops or any firm white-fleshed fish will also work well)
1 envelope St. Ours Clam Broth
1 cup water
¼ tsp dried oregano
6 Tbsp fresh squeezed lime juice (about 3 limes)
2 Tbsp fresh squeezed lemon juice (about 1 lemon)
2 Tbsp fresh squeezed orange juice (about ½ orange)
½ cup red onion, diced
1 jalepeno, finely diced
1 cup chopped tomato
¼ cup cilantro, diced
1 avocado, diced
tortilla chips for serving
Bring 1 cup water to a boil. Add 1 envelope St. Ours Clam Broth and oregano. Stir to dissolve Clam Broth and add shrimp. Poach shrimp for 2 minutes in the broth, remove with a slotted spoon, then shock in ice water to stop cooking. Cool and reserve broth. Dice shrimp and add to citrus juices. Add cooled clam broth. Chill for 2 hours. Add red onion, jalepeno, tomato and cilantro. Chill 1 hour more. To serve, stir in diced avocado. Serve with tortilla chips.
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