Make tomato clam juice with St. Ours Clam Broth!
Down East Homemade Tomato Clam Juice
Our clam broth makes the best tomato clam juice!
- 1 envelope St. Ours Clam Broth
- ½ cup water
- 1 cup tomato juice
- 1 Tbsp horseradish
- juice of ½ lime or 2 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- few drops Tabasco
Heat water to nearly boiling, stove top or microwave. Dissolve the envelope of St. Ours Clam Broth in 1/2 cup of hot water. Add ice to make total volume 1 cup broth and ice. Mix in the remaining ingredients. Makes 2-3 servings in tall glasses over ice.
Bloody Caesar - Bloody Mary with Clam Juice & Vodka Cocktail
Make great clam broth vodka cocktails!
Pour a shot of vodka over ice in a tall glass. Fill with Down East Tomato Clam Juice (recipe above). Garnish with a stalk of celery or go all out and add a cooked shrimp over the side of the glass. WOW!
Clam Michelada - Clam Juice & Beer
This spicy popular Mexican drink will have you craving more when using clam broth to make your own tomato clam juice. Serves 1
- 1 Envelope St. Ours Clam Broth
- 1 fresh lemon
- 4 oz tomato juice
- dash of hot sauce
- dash of Worcestershire
- dash of soy sauce
- salt for rim of glass
- 7 oz Mexican beer
- 1 fresh jalapeno,
- seeded, sliced thin
Dissolve St. Ours Clam powder in 4 oz hot water, whisk in the juice of ½ the lemon, tomato juice, hot sauce, Worcestershire, and soy, set aside to cool. Rim a tall drink glass with salt, fill with ice and slowly pour in half the beer, add ½ the clam juice mixture and stir gently. Top off with more beer and juice to fill the glass. Garnish with a wedge of lemon and a slice of jalapeno to taste.