Here’s a spicy clam broth dressing that will boost the flavor in your seafood salad. Makes 1 ½ cups
1 cup mayonnaise
1 envelope St. Ours Clam Broth
½ cup chili sauce
3 Tbsp medium sherry
½ tsp Worcestershire sauce
pepper to taste
Whisk together all the ingredients until well combined. Refrigerate for at least 1 hour. Enjoy mixed with cooked seafood, make a seafood pasta salad or just toss with salad greens.
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