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Spicy Seafood Salad Dressing

Here’s a spicy clam broth dressing that will boost the flavor in your seafood salad. Makes 1 ½ cups


1 cup mayonnaise

1 envelope St. Ours Clam Broth

½ cup chili sauce

3 Tbsp medium sherry

½ tsp Worcestershire sauce

pepper to taste


Whisk together all the ingredients until well combined. Refrigerate for at least 1 hour. Enjoy mixed with cooked seafood, make a seafood pasta salad or just toss with salad greens.

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