Recipes made with St Ours Clam and Crab Broth
Stuffies: Stuffed Clams or Seafood Stuffing
Add St. Ours Clam Broth to infuse seafood flavor into this seafood stuffing. Use the recipe to make Stuffies or any recipe that calls for seafood stuffing
Crab Dip Hot or Cold Options
Use St. Ours Crab Broth to add depth of flavor to this Crab Dip. Serve cold or hot. We like it both ways!
Crab Cakes with Spicy Aioli Sauce
Try these delicious crab cakes using St. Ours Crab Broth powder to boost the crab flavor. They are sure to be a family favorite!
Steamed Clams or Mussels in flavorful Clam Broth
Traditional steamed clams or mussels made with savory St. Ours Clam Broth are so good you will want to soak up every last drop with crusty bread
Clam Fritters
In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe by mixing St. Ours Clam Broth into the batter. What a great way to enjoy clams!
Mexican Shrimp Ceviche
Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached in St. Ours Clam Broth before marinating in citrus juices
