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Recipes made with St. Ours Clam and Crab Broth
New England Clam Chowder
This recipe for Real New England Clam Chowder is delicious. Use St. Ours Clam Broth as a clam stock to flavor the chowder, or as we say in Boston, “Chowdah!”
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
