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Recipes made with St. Ours Clam and Crab Broth

New England Clam Chowder
Jacki Creed Jacki Creed

New England Clam Chowder

This recipe for Real New England Clam Chowder is delicious. Use St. Ours Clam Broth as a clam stock to flavor the chowder, or as we say in Boston, “Chowdah!”

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Portuguese Seafood Stew
Sharon MacLellan Sharon MacLellan

Portuguese Seafood Stew

Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level

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Scallop Chowder with Wild Mushrooms and Chives
Jacki Creed Jacki Creed

Scallop Chowder with Wild Mushrooms and Chives

Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear

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