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Recipes made with St. Ours Clam and Crab Broth
Spicy Pepper and Crab Bucatini
St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Crab Quinoa Risotto Style
This Crab Quinoa is flavorful and healthy. To make it with rice simply replace the Quinoa with any short or medium grain rice. Italian and Peruvian flavor options so try them both!
Crab Fried Rice
Add St. Ours Crab Broth for a rich, savory crab flavor in this tasty Thai inspired fried rice dish
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
