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Recipes made with St. Ours Clam and Crab Broth
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Maryland Crab Soup
Popular in Maryland, this tomato-based soup is full of vegetables and uses a unique blend of beef and seafood broths. Use St. Ours Crab Broth as a quick and easy seafood base or stock!
