Recipes made with St Ours Clam and Crab Broth
Spicy Pepper and Crab Bucatini
St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!
Classic White Clam Sauce
Boost the clam flavor with St. Ours Clam Broth in this classic white clam pasta sauce. With our clam broth, the clams are optional!
Lobster Macaroni and Cheese
This Lobster Macaroni and Cheese recipe is quick, creamy, and full of flavor when you add St. Ours Clam Broth to the cheese sauce
Cioppino - Italian Seafood Soup
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. St. Ours Clam Broth makes a wonderful fish stock combined with fennel, or finocchio, a favorite ingredient in Italy. Serve over linguine or with toasted ciabatta. Mangia!
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Crab Quinoa Risotto Style
This Crab Quinoa is flavorful and healthy. To make it with rice simply replace the Quinoa with any short or medium grain rice. Italian and Peruvian flavor options so try them both!
Crab Fried Rice
Add St. Ours Crab Broth for a rich, savory crab flavor in this tasty Thai inspired fried rice dish
Shrimp Scampi
St. Ours Clam Broth dried concentrate will intensify the seafood flavor of this scampi. For a variation substitute scallops for shrimp
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Clam and Green Tomato Risotto
St. Ours Clam Broth base adds depth of flavor to this simple yet nicely textured risotto. The enhanced flavor will make you feel satisfied without cheese
Cajun Jambalaya
This Louisiana favorite with smoky Andouille sausage will taste even better when using St. Ours Clam or Crab Broth as an easy to make flavorful fish stock!
Cheesy Shrimp Enchiladas
These cheesy shrimp enchiladas are even more tasty when using St. Ours Clam Broth to boost seafood flavor
Seafood Fra Diavolo
Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!
