We are excited to collaborate with Jones Mays II to promote our Green Crab Broth. Jones is the founder of @Invasiv_Foods and an environmental content creator known as "Your Favorite Invasive Species Hunter." With over 15 million views across social media, he's inspiring audiences to see invasive species differently by transforming environmental threats into delicious eats.

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Recipes made with St. Ours Clam and Crab Broth

Sharon MacLellan 12/8/25 Sharon MacLellan 12/8/25

Spicy Pepper and Crab Bucatini

St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!

Portuguese Seafood Stew

Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level

Recipes made with St. Ours Clam and Crab Broth

Spicy Pepper and Crab Bucatini

St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!

Portuguese Seafood Stew

Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level

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