Search Our Recipes

Recipes made with St. Ours Clam and Crab Broth

Scallop Chowder with Wild Mushrooms and Chives
Jacki Creed Jacki Creed

Scallop Chowder with Wild Mushrooms and Chives

Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear

Read More