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Recipes made with St. Ours Clam and Crab Broth

Sharon MacLellan 12/8/25 Sharon MacLellan 12/8/25

Portuguese Seafood Stew

Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level

Jacki Creed 12/8/25 Jacki Creed 12/8/25

Scallop Chowder with Wild Mushrooms and Chives

Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear

Jacki Creed 12/5/25 Jacki Creed 12/5/25

Tom Yum Pla - Thai Fish Soup

Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami

Jacki Creed 12/1/25 Jacki Creed 12/1/25

Slow Cooker Manhattan Clam Chowder

Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using St. Ours Clam Broth as a fish stock for the soup base

Jacki Creed 12/1/25 Jacki Creed 12/1/25

Lobster Bisque

This scrumptious bisque can be made with or without adding seafood when using St. Ours Clam or Crab Broth as a fish stock, bouillon, or seafood base

Sharon MacLellan 6/19/19 Sharon MacLellan 6/19/19

Tom Yum Coconut Thai Soup

This delicious Tom Yum recipe is made even better with St. Ours Clam Broth. Save time by using our Clam Broth as a flavorful alternative to making fish stock dashi to add extra umami