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Recipes made with St. Ours Clam and Crab Broth
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using St. Ours Clam Broth as a fish stock for the soup base
Lobster Bisque
This scrumptious bisque can be made with or without adding seafood when using St. Ours Clam or Crab Broth as a fish stock, bouillon, or seafood base
