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Recipes made with St. Ours Clam and Crab Broth
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
