Recipes made with St Ours Clam and Crab Broth
New England Clam Chowder
This recipe for Real New England Clam Chowder is delicious. Use St. Ours Clam Broth as a clam stock to flavor the chowder, or as we say in Boston, “Chowdah!”
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
Cioppino - Italian Seafood Soup
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. St. Ours Clam Broth makes a wonderful fish stock combined with fennel, or finocchio, a favorite ingredient in Italy. Serve over linguine or with toasted ciabatta. Mangia!
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Maryland Crab Soup
Popular in Maryland, this tomato-based soup is full of vegetables and uses a unique blend of beef and seafood broths. Use St. Ours Crab Broth as a quick and easy seafood base or stock!
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using clam broth as a fish stock for the soup base
Lobster Bisque
This scrumptious bisque can be made with or without adding seafood when using St. Ours Clam or Crab Broth as a fish stock, bouillon, or seafood base
Healthy Mexican Clam Chili
Here is a healthy clam chili recipe using St. Ours Clam Broth as a fish stock to add mouthwatering flavor that will have you scraping your plate clean!
