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Recipes made with St. Ours Clam and Crab Broth

Seafood Cocktail Dip
Jacki Creed Jacki Creed

Seafood Cocktail Dip

Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill

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Mexican Shrimp Ceviche
Jacki Creed Jacki Creed

Mexican Shrimp Ceviche

Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached in St. Ours Clam Broth before marinating in citrus juices

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