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Recipes made with St. Ours Clam and Crab Broth

Jacki Creed 12/8/25 Jacki Creed 12/8/25

Crab Louie Salad

This west coast classic uses Dungeness crab, but any lump crab will work paired with the sweet buttery flavor of St. Ours Crab Broth

Jacki Creed 12/5/25 Jacki Creed 12/5/25

Green Goddess Dressing

This recipe makes a delicious, creamy salad dressing or dip. We’ve replaced the anchovies with St. Ours Crab Broth to add extra seafood flavor