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Recipes made with St. Ours Clam and Crab Broth
Seafood Cocktail Dip
Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill
Mexican Shrimp Ceviche
Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached in St. Ours Clam Broth before marinating in citrus juices
