Recipes made with St Ours Clam and Crab Broth
Crab Dip Hot or Cold Options
Use St. Ours Crab Broth to add depth of flavor to this Crab Dip. Serve cold or hot. We like it both ways!
Seafood Cocktail Dip
Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill
