Recipes made with St Ours Clam and Crab Broth
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using clam broth as a fish stock for the soup base
Healthy Mexican Clam Chili
Here is a healthy clam chili recipe using St. Ours Clam Broth as a fish stock to add mouthwatering flavor that will have you scraping your plate clean!
Seafood Fra Diavolo
Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!
