We are excited to collaborate with Jones Mays II to promote our Green Crab Broth. Jones is the founder of @Invasiv_Foods and an environmental content creator known as "Your Favorite Invasive Species Hunter." With over 15 million views across social media, he's inspiring audiences to see invasive species differently by transforming environmental threats into delicious eats.

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Recipes made with St. Ours Clam and Crab Broth

Jacki Creed 12/8/25 Jacki Creed 12/8/25

Crab Cakes with Spicy Aioli Sauce

Try these delicious crab cakes using St. Ours Crab Broth powder to boost the crab flavor. They are sure to be a family favorite!

Clam Fritters

In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe by mixing St. Ours Clam Broth into the batter. What a great way to enjoy clams!

Recipes made with St. Ours Clam and Crab Broth

Crab Cakes with Spicy Aioli Sauce​

Try these delicious crab cakes using St. Ours Crab Broth powder to boost the crab flavor. They are sure to be a family favorite!

Clam Fritters

In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe by mixing St. Ours Clam Broth into the batter. What a great way to enjoy clams!

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Crab Cakes with Spicy Aioli Sauce