Search Our Recipes
Recipes made with St. Ours Clam and Crab Broth
Classic White Clam Sauce
Boost the clam flavor with St. Ours Clam Broth in this classic white clam pasta sauce. With our clam broth, the clams are optional!
Lobster Macaroni and Cheese
This Lobster Macaroni and Cheese recipe is quick, creamy, and full of flavor when you add St. Ours Clam Broth to the cheese sauce
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Shrimp Scampi
St. Ours Clam Broth dried concentrate will intensify the seafood flavor of this scampi. For a variation substitute scallops for shrimp
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Clam and Green Tomato Risotto
St. Ours Clam Broth base adds depth of flavor to this simple yet nicely textured risotto. The enhanced flavor will make you feel satisfied without cheese
