Recipes made with St Ours Clam and Crab Broth
Spicy Pepper and Crab Bucatini
St. Ours Crab Broth makes this dish rich in seafood flavor, with or without the lump crab!
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Dirty Crab Martini
Crab brine made with St. Ours dehydrated Crab Broth is the star of the show in this recipe. This bouillon-like powder can easily be transformed into a brine behind the bar (in as many steps as a simple syrup)
Crab Dip Hot or Cold Options
Use St. Ours Crab Broth to add depth of flavor to this Crab Dip. Serve cold or hot. We like it both ways!
Crab Cakes with Spicy Aioli Sauce
Try these delicious crab cakes using St. Ours Crab Broth powder to boost the crab flavor. They are sure to be a family favorite!
Crab Louie Salad
This west coast classic uses Dungeness crab, but any lump crab will work paired with the sweet buttery flavor of St. Ours Crab Broth
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Tom Yum Pla - Thai Fish Soup
Traditionally, tom yum soup is prepared by simmering seafood stock with aromatics. Use our Crab Broth as a soup base to save time and add umami
Maryland Crab Soup
Popular in Maryland, this tomato-based soup is full of vegetables and uses a unique blend of beef and seafood broths. Use St. Ours Crab Broth as a quick and easy seafood base or stock!
Green Goddess Dressing
This recipe makes a delicious, creamy salad dressing or dip. We’ve replaced the anchovies with St. Ours Crab Broth to add extra seafood flavor
Crab Quinoa Risotto Style
This Crab Quinoa is flavorful and healthy. To make it with rice simply replace the Quinoa with any short or medium grain rice. Italian and Peruvian flavor options so try them both!
Crab Fried Rice
Add St. Ours Crab Broth for a rich, savory crab flavor in this tasty Thai inspired fried rice dish
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Seafood Sauce Allemande
This luscious French seafood sauce made with dried St. Ours Clam or Crab Broth powder is perfect to make dressing for poached fish or any seafood
Cajun Jambalaya
This Louisiana favorite with smoky Andouille sausage will taste even better when using St. Ours Clam or Crab Broth as an easy to make flavorful fish stock!
