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Recipes made with St. Ours Clam and Crab Broth
Steamed Clams or Mussels in flavorful Clam Broth
Traditional steamed clams or mussels made with savory St. Ours Clam Broth are so good you will want to soak up every last drop with crusty bread
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Seafood Cocktail Dip
Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill
Mexican Shrimp Ceviche
Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached in St. Ours Clam Broth before marinating in citrus juices
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using St. Ours Clam Broth as a fish stock for the soup base
Lobster Bisque
This scrumptious bisque can be made with or without adding seafood when using St. Ours Clam or Crab Broth as a fish stock, bouillon, or seafood base
Healthy Mexican Clam Chili
Here is a healthy clam chili recipe using St. Ours Clam Broth as a fish stock to add mouthwatering flavor that will have you scraping your plate clean!
Seafood Fra Diavolo
Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!
Poached Fish in Clam Broth
Poached Fish is a flavorful and healthy recipe when made with St. Ours Clam Broth as a court bouillon. Serve with your favorite vegetables!
