Recipes made with St Ours Clam and Crab Broth
Crab Louie Salad
This west coast classic uses Dungeness crab, but any lump crab will work paired with the sweet buttery flavor of St. Ours Crab Broth
The Best Caesar Salad Dressing
This version of the very popular Caesar Salad Dressing is simple to make. Use St. Ours Clam Broth powder to enhance seafood flavor in place of anchovies and replace the raw egg with mayonnaise
Green Goddess Dressing
This recipe makes a delicious, creamy salad dressing or dip. We’ve replaced the anchovies with St. Ours Crab Broth to add extra seafood flavor
