Recipes made with St Ours Clam and Crab Broth
New England Clam Chowder
This recipe for Real New England Clam Chowder is delicious. Use St. Ours Clam Broth as a clam stock to flavor the chowder, or as we say in Boston, “Chowdah!”
Portuguese Seafood Stew
Cherry stones and flaky white fish simmer in a garlicky clam-tomato broth in this New England favorite. The addition of St. Ours Seafood Broths elevate the flavor of the stew to the next level
Tomato Clam Juice and Bloody Caesar Vodka Cocktail
Our clam broth makes the best tomato clam juice and great clam broth vodka cocktails! St. Ours Clam Broth is a quick and easy way to make tomato clam juice
Stuffies: Stuffed Clams or Seafood Stuffing
Add St. Ours Clam Broth to infuse seafood flavor into this seafood stuffing. Use the recipe to make Stuffies or any recipe that calls for seafood stuffing
Scallop Chowder with Wild Mushrooms and Chives
Wild mushrooms complement scallops really well in both texture and flavor in this unique chowder recipe. St. Ours Clam Broth adds depth of flavor to the soup - Recipe courtesy of Chef Craig Fear
Classic White Clam Sauce
Boost the clam flavor with St. Ours Clam Broth in this classic white clam pasta sauce. With our clam broth, the clams are optional!
Steamed Clams or Mussels in flavorful Clam Broth
Traditional steamed clams or mussels made with savory St. Ours Clam Broth are so good you will want to soak up every last drop with crusty bread
Lobster Macaroni and Cheese
This Lobster Macaroni and Cheese recipe is quick, creamy, and full of flavor when you add St. Ours Clam Broth to the cheese sauce
Cioppino - Italian Seafood Soup
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. St. Ours Clam Broth makes a wonderful fish stock combined with fennel, or finocchio, a favorite ingredient in Italy. Serve over linguine or with toasted ciabatta. Mangia!
The Best Caesar Salad Dressing
This version of the very popular Caesar Salad Dressing is simple to make. Use St. Ours Clam Broth powder to enhance seafood flavor in place of anchovies and replace the raw egg with mayonnaise
Stovetop Spanish Paella
St. Ours Clam or Crab Broth will boost the seafood flavor in this Spanish Paella. The original uses a Paella pan over a fire, but we use a covered pan on the stovetop and capture the smoky flavor by adding smoked chorizo
Shrimp Scampi
St. Ours Clam Broth dried concentrate will intensify the seafood flavor of this scampi. For a variation substitute scallops for shrimp
Clam Broth Michelada - Clam Juice & Beer
Use St. Ours Clam Broth to make your own tomato clam juice and Micheladas
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Seafood Sauce Allemande
This luscious French seafood sauce made with dried St. Ours Clam or Crab Broth powder is perfect to make dressing for poached fish or any seafood
Clam and Green Tomato Risotto
St. Ours Clam Broth base adds depth of flavor to this simple yet nicely textured risotto. The enhanced flavor will make you feel satisfied without cheese
Cajun Jambalaya
This Louisiana favorite with smoky Andouille sausage will taste even better when using St. Ours Clam or Crab Broth as an easy to make flavorful fish stock!
Cheesy Shrimp Enchiladas
These cheesy shrimp enchiladas are even more tasty when using St. Ours Clam Broth to boost seafood flavor
