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Recipes made with St. Ours Clam and Crab Broth
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Cheesy Shrimp Enchiladas
These cheesy shrimp enchiladas are even more tasty when using St. Ours Clam Broth to boost seafood flavor
Clam Fritters
In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe by mixing St. Ours Clam Broth into the batter. What a great way to enjoy clams!
Seafood Cocktail Dip
Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill
Creamy Shrimp Tarragon Dip
This recipe uses St. Ours Clam Broth powder to bring extra seafood flavor to your dish. Serve chilled with crackers, warm on bruschetta, or over pasta for a delicious entrée
Spicy Seafood Salad Dressing
Spice up your cooking repertoire with a spicy clam broth dressing made with St. Ours Clam Broth that will boost the flavor in your seafood salad!
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using St. Ours Clam Broth as a fish stock for the soup base
Healthy Mexican Clam Chili
Here is a healthy clam chili recipe using St. Ours Clam Broth as a fish stock to add mouthwatering flavor that will have you scraping your plate clean!
Seafood Fra Diavolo
Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!
Poached Fish in Clam Broth
Poached Fish is a flavorful and healthy recipe when made with St. Ours Clam Broth as a court bouillon. Serve with your favorite vegetables!
