Recipes made with St Ours Clam and Crab Broth
Crab Fried Rice
Add St. Ours Crab Broth for a rich, savory crab flavor in this tasty Thai inspired fried rice dish
Shrimp Scampi
St. Ours Clam Broth dried concentrate will intensify the seafood flavor of this scampi. For a variation substitute scallops for shrimp
Clam Broth Michelada - Clam Juice & Beer
Use St. Ours Clam Broth to make your own tomato clam juice and Micheladas
Low-Fat Red Clam Sauce with Angel Hair
This low-fat recipe uses St. Ours Clam Broth as a clam base for the sauce to add seafood flavor without extra calories!
Healthy Braised Chilean Sea Bass
Healthy and scrumptious, our broths add depth of flavor to this dish. Use St. Ours Clam or Crab Broth as a quick and easy method to braise or poach fish
Seafood Sauce Allemande
This luscious French seafood sauce made with dried St. Ours Clam or Crab Broth powder is perfect to make dressing for poached fish or any seafood
Clam and Green Tomato Risotto
St. Ours Clam Broth base adds depth of flavor to this simple yet nicely textured risotto. The enhanced flavor will make you feel satisfied without cheese
Cajun Jambalaya
This Louisiana favorite with smoky Andouille sausage will taste even better when using St. Ours Clam or Crab Broth as an easy to make flavorful fish stock!
Cheesy Shrimp Enchiladas
These cheesy shrimp enchiladas are even more tasty when using St. Ours Clam Broth to boost seafood flavor
Clam Fritters
In Rhode Island, fritters are served in many seafood shacks along the coast. Enhance this tasty clam fritter recipe by mixing St. Ours Clam Broth into the batter. What a great way to enjoy clams!
Seafood Cocktail Dip
Any seafood works in this dip when using St. Ours Clam or Crab Broth as a bouillon. Try crabmeat, lobster, shrimp, clams, or surimi. If seafood is raw, precook and chill
Mexican Shrimp Ceviche
Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche as the raw seafood is poached in St. Ours Clam Broth before marinating in citrus juices
Creamy Shrimp Tarragon Dip
This recipe uses St. Ours Clam Broth powder to bring extra seafood flavor to your dish. Serve chilled with crackers, warm on bruschetta, or over pasta for a delicious entrée
Spicy Seafood Salad Dressing
Spice up your cooking repertoire with a spicy clam broth dressing made with St. Ours Clam Broth that will boost the flavor in your seafood salad!
Slow Cooker Manhattan Clam Chowder
Our slow cooker Manhattan Clam Chowder, low-fat soup will satisfy your taste buds when using clam broth as a fish stock for the soup base
Lobster Bisque
This scrumptious bisque can be made with or without adding seafood when using St. Ours Clam or Crab Broth as a fish stock, bouillon, or seafood base
Healthy Mexican Clam Chili
Here is a healthy clam chili recipe using St. Ours Clam Broth as a fish stock to add mouthwatering flavor that will have you scraping your plate clean!
Seafood Fra Diavolo
Use St. Ours Clam Broth to enhance the seafood flavor in this spicy Seafood Fra Diavolo. For this recipe substitute any seafood you have on hand!
Poached Fish in Clam Broth
Poached Fish is a flavorful and healthy recipe when made with St. Ours Clam Broth as a court bouillon. Serve with your favorite vegetables!
